Recipes with Air-dried salad, e.g. Romaine (ca. 125 g)
Mains Freshly ground pepper Yellow bell peppers in short, thick strips (about 2 1/2 dl) Red bell peppers in short, thick strips (about 2 1/2 dl) ...
Cut the coarse tendons and membranes of the chicken fillets. Let half of the butter to be browned in a pan. Brown the fillets 1/2 min. on each side. Fry them finished on a low heat for 12 minutes-turn the meat occasionally. Sprinkle with salt and pepper, remov
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