Recipes with A vegetable bouillon cube
Mains (ca. 250 grams per person) oven-fried potato wedges Cayenne pepper A good red wine (year optional) ...
Pour the fat in a frying pan and let the shower. Sprinkle veal cuvetten with thyme, salt and pepper, as well as possibly. a little strong paprika. Brown veal cuvetten well of on all sides in a frying pan. Average rødløget and chili from coarse (arrow kernels o
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