Recipes with A little thyme

Olive Pasta

All ingredients blend well to a thick cream. This cream can then be lubricated on small toasted bread or similar.

Coq au wine (chicken in wine)

1 large poulard parteres and brunes in butter and oil. Season with salt, pepper and squeezed garlic. The meat can be flambered with cognac. Then add the whole shallots, carrot cut into thin slices, celery cut into cubes, as well as parsley, thyme and bay le

Greek meatloaf with rabbit meat

The rice is boiled and mixed in chopped rabbit meat with everything else. The father comes in a refractory dish or a mold. Baking time: About 60 minutes at 200 degrees.

Sebastian's sausage dish

The loaf is chopped, swirled in a little butter with the fresh mushrooms in slices or they dripped from the can. The potatoes are peeled, cut into small cubes and mixed in the saucepan with tomato tomatoes. Cook 5-6 minutes before the spices, frozen vegetables

Pikant and in red wine sauce

The other parties are divided into smaller pieces that are brune, like with the heart, the throat and the liver. Seasoning is added and then chalotle, thyme, bay leaf, and shortly afterwards the wine is mixed. Small stems under the lid for approx. 30 min. Unti

Slice of turkey

The purified turkey is filled in the triangle in front of the dad, and the throat bends over the back. The rest of the daddy is filled in the turkey, which is closed with the meat tip and the thighs tie together. Add the turkey directly to the frying pan, spri

Glazed gulerøder

The carrots are cut as desired, not too rough. Blanched in water in 5-10 minutes. The carrots are taken up. Melt the butter and add the Fund and boils down a little veal, carrots are added and seasoned with fresh chopped thyme, salt and pepper.

Grilled Saddle

Plaster the back of too fat and membranes, slice the fillets must of EVS and prepare them separately. Cut along the dorsal fin so the fillet is loosened, must sit firmly on the breast bone, carefully cut the thickest of tendon on top of the fillet. Sprinkle