Recipes with A little lime juice

The chicken fillet Satay

Use chicken breast, cut in length for a total of 12 pieces on 2 breasts. Rub them with glue and juice as well as chili. Put them in marinade of soy and oil for approx. 1 hour. Put them on spider (1 chicken per spoon). Calculate three spears per. Person as a st

Vanilla cream

Run everything in the coffee mill, or again, in a powerful blender if the serving is larger. Variation to more spicy dishes: Use more lime or lemon and halve orange juice Tropical variation: Use the water from a young green coconut and / or the soft meat

Chili sauce/oil in the bowl which with sharwarma store

Dried chilies in "flakes" (purchased in small cans), good oil URf.eks. sunflower oil or olive oil if you think (I prefer even the more neutral oil), a little cumin, possibly. pressed garlic-impair the durability and to be consumed faster than without garlic, l