Recipes with A little fresh lard for frying possibly second fat
Mains A little fresh lard for frying possibly second fat Pepper Salt ...
This right is for portioning! The fillets filetteres back! Then plastered the of for tendons mm. Trimmings mm may want to FRY and is used for wildly buillon. Once that's done they rubbed with salt and pepper! Fillets Brown then on a hot pan. Once they are brow
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