Recipes with A little finely chopped cooked pasta

Mackerel Mousse with Rice Salad

Moss mackerel with a fork. Place the house block 5 min. In cold water and melt the leaves over low heat (I always do it directly in a saucepan by very low heat and it works). Stir juice of a ½ lemon into the melted husblas and stir it in the mackerel mash with