Recipes with A little cardamom

H.C. Andersen cake

The yeast is poured into the cold milk, flour and the other ingredients are kneaded into a uniform dough that raises to double size in a warm place, covered. 1/3 part of the dough is shaped into a ball and the rest is divided into 4 equal pieces, each of whic

Good advice (good raj)

It all sounds well together. Put on the & gt; good-advice & lt; -jern with a teaspoon. Bake until they are light brown on both sides (about 2 min.).

Sakkuk (Sakuk)

The dough must be so firm that the spoon can almost stand. Raise a little. Bake in water bath for approx. 2 hours. Served with greengrocer syrup and cracked pork, as well as "Beer with peel" which is whitewash with a (good) splash of splash.

Bread Cake

Whip the bread, stir with cream, egg yolks, raisins and cardamom. Whites are whipped and turned in. Get on the forehead with plenty of butter. Put on low heat. Eat with sugar.

Makaronnibudding

Boil the milk, add macaroni and boil for 20 minutes. Stir the margarine and salt in and cool to cool. Stir the egg yolks with sugar, flour, mannagryn, grated lemon peel and cardamom and turn the mixture into the chilled macaroni. Whip the whites stiff and t

Genuine Americanske pancakes

Mix all the dry ingredients together. Add the milk and the eggs little by little. Let the dough rest for 30 minutes. mix the melted butter, and bake the dough into small thick pancakes on the forehead.

Gifler stuffed

The yeast stirred into the lukewarm milk. The other ingredients are added. The dough is kneaded until it is smooth and supple. Rolled out to an oblong piece of ca. 15x120 cm. and cut off for about 30 triangles. A little fill URf.eks. Apple, strawberry or raspb

Small rismels dumplings for soup

Boil a solid porridge, more rigid than the usual rismels ½ liters of whole milk and porridge, 1 ½ dl. rice flour. The porridge cools. 2 eggs, 75 g. crushed biscuits (in our days. breadcrumbs), 1 tbsp. potato flour and 1 tbsp. tempered butter and 3/4 tsp. Salt