Recipes with A good bread

Quick stew of beef topside with wild mixed mushroom and Arugula Salad

Cut calves topside in pencil thick strips of about 3 cm. length. Heat a skillet with high sides (sauté pan) up, warm a little oil on the kødstrimlerne and Brown quickly on all sides. Take the meat from the Pan and keep it snug, put it on a large plate and cove