Recipes with A few anchovies or pickled herring
Cold cuts A few anchovies or pickled herring Eggs Onion ...
Liver, blubber, onions and anchovies/herring chopped into meat mincer. Eggs, flour, salt and milk added. It all touched lightly together and pour into a foil form. Bake in water bath at 170 degrees C in 1 1/4 hour
Tips:
Tastes best fresh and slightly chill
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