Recipes with 1 form on 10 x 20 cm lined with baking paper
Candy 1 form on 10 x 20 cm lined with baking paper Cores of salty roasted pistachio nuts White chocolate ...
Rinse the pistachio kernels and let them dry. Share the chocolate into smaller pieces. Melt the chocolate on low heat, stir in pistachio nuts in the melted chocolate. Pour the chocolate mixture into the mould and style it in the fridge. Cut the rigid mass out
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