Fruits recipes

Melon pie with macros

Findel smears in the flour, so it is reminiscent of fried cheese. Mix the flour and mix the dough with cream. Let the dough rest for half an hour. Roll it out to a round plate and coat a greased pie shape. Beat the dough with a fork and bag it at 180 degree

Pears with apricot moss

Peel the pears and cook them just barely in water with added sugar and vanilla. Take them out of the layer and put them side by side in an ovenproof dish. Pour a little of the pear layer at. Stir the apricot mash with a little make and spread it on the bulbs.

Apricot Dessert

Put the macros in a serving bowl (broach them in a little smaller pieces). Sprinkle with the orange juice and the apricot moss over. Whip egg yolks and sugar together to cream and stir the corn starch in. Bring the cream to the boil. Pour the boiled crea

Christian the Tiende's apple pie

Divide the peeled apples into smaller pieces and steam them under lid with a little water, lemon peel and the battered vanilla pole. Let the bog swallow. Whip sugar and egg foaming and whipping cinnamon. Mix the sliced ​​apple sauce into the egg yolks. Dress a

Filled fruit pancakes

Stir the dough together to the pancakes. Cut strawberries and banana into slices and mix with diced apple infected meat, a little sugar and port wine. Behind the pancakes. Bring a small portion of the filling on each pancake and fold it together as a packet. K

Makron-apple pie

Crush the macaroons roughly and put them in the serving bowl. Drizzle with port wine or sherry. Tear the apples on the rough side of the roast iron and mix them with sugar and orange juice. Get them on the macros. Sprinkle the chopped nuts on. Whip the cream s

Sprinkle apple pie

Findel butter in the flour and mix sugar. Collect the dough with cold water. Roll it out after it has been cold for half an hour. Bring the dough into a greased pie and preheat at 175ºC for 10 minutes. Peel the apples and cut them into very narrow boats. Put t

Sharon Mousse

Cut the fruit in the middle and free it for any cores. Take the meatloaf out of the shells with a spoon and mash it with a fork. Stir sugar and lemon juice in the puree. Whip the cream and egg whites stiff. First turn the whipped cream in, then the whipped egg