Zebra Muffins
Cakes in formCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Zebra Muffins
You seemed a little milk to the dough is not too thick | ||
1 | Eggs | |
1/2 | pinch | Salt |
1/2 | tsp | Vanilla sugar |
150 | g | Sugar |
2 | tbsp | Cacao with a little top |
50 | g | Melted cooled butter |
88 | g | Wheat flour |
Instructions for Zebra Muffins
To prepare the Zebra Muffins recipe, please follow these instructions:
Set the oven to 175 degrees!
Then find 2 bowls, one for the bright dough and one for the dark.
Then mix the eggs and sugar together and then mix the rest of the ingredients, so only cocoa in one, then you have a light dough in one bowl and one dark in the other.
Then the shapes of your muffins should be lubricated. And then you divide the dough half of each in your muffin molds, just fill them well up to the edge.
And then in the middle of the oven for 25 minutes (:
tips:
They become a bit like the marigold, if they are to be more full, then put a teaspoon of baking soda in each serving. They are supposed to fall a little together.
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