Zapallitos with green beans

Name: Zapallitos with green beans
Yield: 2 portion(s)
Ingredients: a little Basil and oregano; Freshly ground pepper; Minced parsley; Garlic salt; A few drops of lemon juice; 1 Zapallitos split and freed of nuclei (round squash); 2 tbsp Chopped onion; 2.5 dl Cooked green beans; 50 g Softened butter or margarine

Mains

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Zapallitos with green beans

	a little	Basil and oregano
		Freshly ground pepper
		Minced parsley
		Garlic salt
		A few drops of lemon juice
1		Zapallitos split and freed of nuclei (round squash)
2	tbsp	Chopped onion
2.5	dl	Cooked green beans
50	g	Softened butter or margarine

Instructions for Zapallitos with green beans

To prepare the Zapallitos with green beans recipe, please follow these instructions:

Behind the squashen at 190 degrees C in 25-30 minutes with the round side up. Fill the shells with the cooked beans. Mix the other ingredients well and favor butter mixture on top. Put in oven and Bake 15 minutes.

Zapallitos with green beans

Ingredients for Zapallitos with green beans

Instructions for Zapallitos with green beans

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