Yummy Curry Chicken soup

Name: Yummy Curry Chicken soup
Yield: 10 portion(s)
Ingredients: Chili; Curry (by color and taste); Spices according to taste; Pepper; Salt; 1 Vegetable bouillon; 1 Cooking cream (e.g. cream fine); 1 Beef bouillon; 1 dusk Parsley; 1 Large onion; 1.5 l Water; 2 tbsp Balsamic vinegar (not needed); 2 dl Creme fraish; 2 Great rødepeber; 2.5 dl Milk; 3 clove Garlic (not needed); 4 Lauerbærblade; 500 g Chicken

Soups

Cook time: 0 min.
Servings: 10 portion(s)

Ingredients for Yummy Curry Chicken soup

		Chili
		Curry (by color and taste)
		Spices according to taste
		Pepper
		Salt
1		Vegetable bouillon
1		Cooking cream (e.g. cream fine)
1		Beef bouillon
1	dusk	Parsley
1		Large onion
1.5	l	Water
2	tbsp	Balsamic vinegar (not needed)
2	dl	Creme fraish
2		Great rødepeber
2.5	dl	Milk
3	clove	Garlic (not needed)
4		Lauerbærblade
500	g	Chicken

Instructions for Yummy Curry Chicken soup

To prepare the Yummy Curry Chicken soup recipe, please follow these instructions:

The chicken and onions Sauté in a pan. Then met the remaining ingredients in, and finally accepted cooking cream and cream fraishen in, where after the soup to taste.

Boil for at least 30 min.

Tips:
Really yummy soup ... experiments even slightly with creme fraish and cooking cream. Each his taste:) Super yummy appetizer, but can easily be eaten as a main course too.

Yummy Curry Chicken soup

Ingredients for Yummy Curry Chicken soup

Instructions for Yummy Curry Chicken soup

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