Yogurt fruit juice (greasy)

Name: Yogurt fruit juice (greasy)
Yield: 4
Ingredients: ½ dl Whipped cream; 1 tbsp Lemon juice; 1 dl Quark 0.1; 100 g Sugar; 250 g Fruit (blueberries, raspberries or strawberries URf.eks.); 3 3/4 dl Plain yogurt

Desserts (cold)

Cook time: 0 min.
Servings: 4

Ingredients for Yogurt fruit juice (greasy)

½	dl	Whipped cream
1	tbsp	Lemon juice
1	dl	Quark 0.1
100	g	Sugar
250	g	Fruit (blueberries, raspberries or strawberries URf.eks.)
3 3/4	dl	Plain yogurt

Instructions for Yogurt fruit juice (greasy)

To prepare the Yogurt fruit juice (greasy) recipe, please follow these instructions:

The fruit is rinsed and purified with sugar and lemon juice. The fruit mixture is added to youhurst, quark and cream, and it all mix well together. Turn on the ice maker and pour the mixture into the freezer compartment. Cooking time: Approx. 35-45 min.

If you do not have an ice machine, pour it into a freezer and freeze. To avoid the formation of ice crystals in the mass, stir frequently during freezing.

Yogurt fruit juice (greasy)

Ingredients for Yogurt fruit juice (greasy)

Instructions for Yogurt fruit juice (greasy)

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