Yletteis with strawberries (Diabetes)
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Yletteis with strawberries (Diabetes)
| Sweetener | ||
| 2 | Egg yolks | |
| 200 | g | Kiwi fruit |
| 4 | dl | Ylette |
| 800 | g | Strawberry |
Instructions for Yletteis with strawberries (Diabetes)
To prepare the Yletteis with strawberries (Diabetes) recipe, please follow these instructions:
The mashed strawberries mixed with ylette and season with sweetener. The stiftpiskede egg whites be turned cautious in. Freeze.
Decorating by serving with slices of kiwi fruit.
Tips:
Instead of the sweetener can be used fun light with Strawberry flavour. Yletteis must be taken out of the freezer and put in refrigerator about 1 hour before serving.
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