Yes-cake/Cup-cake
Cakes in formCook time: 0 min.
Servings: 5
Servings: 5
Ingredients for Yes-cake/Cup-cake
| 0.5 | cup | Milk |
| 0.5 | cup | Wasted boiling water |
| 1.25 | dl | Oil |
| 2 | Eggs | |
| 2 | cup | Wheat flour |
| 2 | cup | Sugar |
| 3 | tsp | Baking soda |
| 3 | tbsp | Cocoa |
Instructions for Yes-cake/Cup-cake
To prepare the Yes-cake/Cup-cake recipe, please follow these instructions:
sugar and oil stirred together, eggs in one at a time. Flour, baking powder and milk in. cocoa granted along with the boiling water in a baking Tin cake., and bake about 45 minutes at 1/2 time to 175 degrees hot air oven.
Tips:
Use the recipe as a basic recipe ... instead of cocoa, one can use: bananas, apples, coconut, canned mandarins ... only imagination sets the limit
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