Yellow rissalat

Name: Yellow rissalat
Yield: 1
Ingredients: optional Minced parsley el fresh coriander; Pepper; Salt; 1 tbsp Lemon juice; 1 tsp Turmeric; 1 dl Raisins; 2 tbsp Olive oil; 200 g Rice; 200 g Sugar peas; 2-3 Carrots

Salads

Cook time: 0 min.
Servings: 1

Ingredients for Yellow rissalat

	optional	Minced parsley el fresh coriander
		Pepper
		Salt
1	tbsp	Lemon juice
1	tsp	Turmeric
1	dl	Raisins
2	tbsp	Olive oil
200	g	Rice
200	g	Sugar peas
2-3		Carrots

Instructions for Yellow rissalat

To prepare the Yellow rissalat recipe, please follow these instructions:

Cook the rice according to the instructions on the packaging, but add the turmeric to boil the water, so the rice will be yellow. Cool them off. Cut the carrots into thin sticks and cook them for 2 minutes. Shower them with cold water. Thaw the peas up sugar. Whisk oil, lemon juice and spices together, and turn it in the salad. Let it draw for 1 hour, garnish with chopped parsley or fresh coriander.

Yellow rissalat

Ingredients for Yellow rissalat

Instructions for Yellow rissalat

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