Yellow pepper and almond soup (raw food)
SoupsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Yellow pepper and almond soup (raw food)
1 | bundle | Fresh coriander |
1 | nip | Turmeric |
1 | nip | Comments |
1 | nip | Coriander |
1 | Small onions | |
4 | Yellow peppers | |
4 | Sundried tomatoes steeping | |
5 | dl | Almond milk |
Instructions for Yellow pepper and almond soup (raw food)
To prepare the Yellow pepper and almond soup (raw food) recipe, please follow these instructions:
Finch onion and coriander. Put the fresh coriander, a couple of teaspoon onion and 1 sun dried tomato to the side.
Put all other ingredients in the blender and blend thoroughly.
If you wish, the soup can be said before serving. Add the chopped coriander and mix well.
Server in bowls. Chop the last sun-dried tomato, mix with loaf and sprinkle over the soup
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