Yellow peas with Bacon, breakfast sausage and rye bread

Ingredients for Yellow peas with Bacon, breakfast sausage and rye bread

Instructions for Yellow peas with Bacon, breakfast sausage and rye bread

To prepare the Yellow peas with Bacon, breakfast sausage and rye bread recipe, please follow these instructions:

The peas soaked overnight in plenty of water.

Battle it out in a pot of liberally salted water and brought to the boil, and creamed off thoroughly. Boil until tender, about 2 hours.

The herbs, sliced leeks, cut into cubes and boil together with battle it out in about 20 minutes, are taken up.

Sausage boil about 5 minutes along with battle it out.

The peas are cooked approximately 1 1/4 hour in plenty of water with onion and thyme.
The peas rubbed through the list and have to thin water down with broth from take.

The herbs in it all is given a rehash and season with salt.

Servers with bread, mustard and the party plenty of snaps.