Yayla corbasi (Yoghuertsuppe)

Ingredients for Yayla corbasi (Yoghuertsuppe)

Instructions for Yayla corbasi (Yoghuertsuppe)

To prepare the Yayla corbasi (Yoghuertsuppe) recipe, please follow these instructions:

Yogurt, eggs and salt whipped together and warmed slowly up to the boil, stirring continuously. Pour in hot broth and washed rice. Cook over low heat for the rice is tender, about 20 minutes. Mint is added, it is blended well and after a moment, take the soup from the heat. Pepper Sauté in butter and pour over the soup.

Tips:
This soup of real alpine soup. In many places the driver to the animals on the plateau in the hot summer time, where there are small cottage towns for this purpose. Of the milk to make butter and cheese in particular, but also much yogurt.