World's best carrot cake with cream

Name: World's best carrot cake with cream
Yield: 8 portion(s)
Ingredients: 0.5 Grated lemon zest + juice; 1 tsp Grated nutmeg; 1 tsp Salt; 100 g Icing sugar; 2 tbsp Baking soda; 2 tsp Cinnamon powder; 2 tsp Clove powder; 3 Apricots; 3 dl Pineapple into cubes like from canned; 3 dl Coarsely chopped nuts (of your choice); 300 g Cream cheese naturel; 4 Whole eggs; 4 dl Plant oil; 40 g Pistachio nuts (unsalted); 5 dl Wheat flour; 6 dl Sugar; 8 dl Grated carrot

Cakes in form

Cook time: 0 min.
Servings: 8 portion(s)

Ingredients for World's best carrot cake with cream

0.5		Grated lemon zest + juice
1	tsp	Grated nutmeg
1	tsp	Salt
100	g	Icing sugar
2	tbsp	Baking soda
2	tsp	Cinnamon powder
2	tsp	Clove powder
3		Apricots
3	dl	Pineapple into cubes like from canned
3	dl	Coarsely chopped nuts (of your choice)
300	g	Cream cheese naturel
4		Whole eggs
4	dl	Plant oil
40	g	Pistachio nuts (unsalted)
5	dl	Wheat flour
6	dl	Sugar
8	dl	Grated carrot

Instructions for World's best carrot cake with cream

To prepare the World's best carrot cake with cream recipe, please follow these instructions:

All the dry ingredients are mixed together. Oil, egg, carrot, pineapple and nuts stirred together next. The dry ingredients into cake batter, and stir thoroughly together for about 5 min.

Butter a cake form or roasting pan with fat, or getting wax paper in the bottom. Pour batter in, and behind it in the oven at 175 degrees C in 25-30 minutes, for it has put it at the bottom.

For the cream mix flødeosten, icing sugar and lemon zest + juice together well, and is distributed on the cooled cake. Garnish with slices of apricots and pistachios!

Tips:
Super, super delicious taste experience. Memories are not about any other cake. Try it!

World's best carrot cake with cream

Ingredients for World's best carrot cake with cream

Instructions for World's best carrot cake with cream

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