Woodland lettuce
BuffetsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Woodland lettuce
Curry | ||
Pepper | ||
Salt | ||
1 | glass | Caviar |
1.5 | dl | Ymer |
150 | g | Fine green peas |
200 | g | Mayonnaise |
200-250 | g | Shrimp |
2-3 | tbsp | Dill |
3 | tbsp | Parsley |
3-4 | tbsp | Chives |
6 | Hard boiled eggs | |
6 | Medium-sized tomatoes |
Instructions for Woodland lettuce
To prepare the Woodland lettuce recipe, please follow these instructions:
Stir in mayonnaise and ymer together. Add the chopped herbs, salt, pepper and curry powder.
Cut the eggs and tomatoes into slices. Put peas, eggs, tomatoes, and most of the shrimp layered in a dish with high edges. Pour the sauce over, advantage the rest of the prawns and caviar to last as an ornament.
Tips:
Tips: When the tomatoes give off moisture to the salad may not be added together before 1 to 2 hours before it needs to be eaten.
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