Wontonsuppe (Hün-t'un-t'ang)

Ingredients for Wontonsuppe (Hün-t'un-t'ang)

Instructions for Wontonsuppe (Hün-t'un-t'ang)

To prepare the Wontonsuppe (Hün-t'un-t'ang) recipe, please follow these instructions:

Stuffing: mix chopped meat, soy, ginger and salt. Boil the spinach and chop it. Stir it together with the other. Wonton dough for rolled thinly and cut into squares of 8 x 8 cm. Put the stuffing in the middle and fold the dough Together. Wonton folded in various ways, such as rolls, which packages, as bags etc. Use water to "Paste" the dough together When they are finished lists them on a platter and cover with a dry cloth. Bring 2 liters of water to a boil and cook them under wontonhylstrene came in. lid for approx. 5 minutes. Let them drain in a sieve. Came the boiled wontons in the boiling chicken stock together with well karsen or itu split spinach leaves. Serve immediately

Tips:
This is not the wontonsuppe, who in general are served at kinesiskerestauranter. The Chinese call this right for "soup wonton" and gives it as a filling their own pickle. The 7-8 wontonhylstre in each portion makes it a heltmåltid.