Wok with smoked tuna in Teriyaki

Name: Wok with smoked tuna in Teriyaki
Yield: 4
Ingredients: Oil for frying; Pepper; Salt; 10 g Paprika powder; 100 g Cauliflower florets; 100 g Broccoli Florets; 100 g Squash, into quarters; 400 g Smoked tuna, shredded; 50 g Carrots, in strips; 50 g Leeks, sliced; 50 g Teriyaki sauce

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Wok with smoked tuna in Teriyaki

		Oil for frying
		Pepper
		Salt
10	g	Paprika powder
100	g	Cauliflower florets
100	g	Broccoli Florets
100	g	Squash, into quarters
400	g	Smoked tuna, shredded
50	g	Carrots, in strips
50	g	Leeks, sliced
50	g	Teriyaki sauce

Instructions for Wok with smoked tuna in Teriyaki

To prepare the Wok with smoked tuna in Teriyaki recipe, please follow these instructions:

The oil is placed in a wok and warmed well and the teaspoon is quickly poured golden in the oil, the vegetables come together with the teriyaki sauce and the paprika powder and fry until the vegetables are tender, seasoned with salt and pepper.

In addition, cooked fried Basmatis rice can be served.

Wok with smoked tuna in Teriyaki

Ingredients for Wok with smoked tuna in Teriyaki

Instructions for Wok with smoked tuna in Teriyaki

Recipe categories