Wok-right with smoky breakfast sausage
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Wok-right with smoky breakfast sausage
| Pepper | ||
| Salt | ||
| 1 | Red bell pepper | |
| 150 | g | Leek |
| 2 | clove | Garlic |
| 2 | tbsp | Olive oil |
| 200 | g | Noodles |
| 300 | g | Medisterpølse. smoked |
Instructions for Wok-right with smoky breakfast sausage
To prepare the Wok-right with smoky breakfast sausage recipe, please follow these instructions:
Cook the noodles according to instructions on package. Breakfast sausage, bell pepper and Leek cut into strips. Heat the oil in a wok or sauté pan and stir-fry vegetables and breakfast sausage approx. 4 min. Season to taste with salt, pepper and garlic and stir in the drained noodles in.
Tips:
a very easy, quick and cheap right.
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