With 3 kind of grainy bread flour
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for With 3 kind of grainy bread flour
1 | tbsp | Comments |
1 | tbsp | Corn oil |
1 | cup | Plain yogurt |
150 | g | Grahams |
150 | g | Rye flour |
2 | tsp | Salt |
25 | g | Yeast |
250 | g | Sifting |
3 | dl | Lukewarm water |
Instructions for With 3 kind of grainy bread flour
To prepare the With 3 kind of grainy bread flour recipe, please follow these instructions:
Dissolve the yeast in the lukewarm water. other ingredients mixed into the Dough kneaded well through. until it is smooth and uniform. Made withdrawals, covered for about 30 min. for it have been twice the size. The dough turned down and shaped into loaves. After raising approximately 20 min. on the plate. Scratched or pricked and garnish, if desired. with poppy seeds or sesame seeds.
Put in a 220 degrees hot oven for 30-35 min.
The loaf sounds hollow when banks in the bottom, it is finished.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328