Winter soup with noodles
SoupsCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Winter soup with noodles
Pepper | ||
Salt | ||
1 | Little rodselleri | |
1.25 | l | Grønsagsboullion |
125 | g | Noodles |
2 | can | Peeled tomatoes |
2 | Onion | |
2 | Leeks | |
2-3 | clove | Garlic |
4 | Carrots | |
50 | g | Margarine |
50 | g | Grated Parmesan cheese |
Instructions for Winter soup with noodles
To prepare the Winter soup with noodles recipe, please follow these instructions:
Clean and cut the vegetables. Melt the margarine in a saucepan and chop chopped onion and garlic for a moment. Add boullion and vegetables and let the soup spin for 5 minutes. Add the peeled tomatoes with the platter and noodles.
Boil the soup for 3 min., Season with salt and pepper. Serve it with fried cheese and 1 oatmeal bulb per. person.
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