Wild Wine Ragout

Name: Wild Wine Ragout
Yield: 6 portion(s)
Ingredients: Pepper; Salt; 0.25 dl Broth; 0.5 tsp Basillikum; 1 dl Sour cream; 1 tsp Vinegar; 1 clove Garlic; 1.25 dl Red wine; 2 Onion; 200 g Mushroom; 70 g Lard; 70 g Tomato puree conc; 750 g Mallet

Mains

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Wild Wine Ragout

		Pepper
		Salt
0.25	dl	Broth
0.5	tsp	Basillikum
1	dl	Sour cream
1	tsp	Vinegar
1	clove	Garlic
1.25	dl	Red wine
2		Onion
200	g	Mushroom
70	g	Lard
70	g	Tomato puree conc
750	g	Mallet

Instructions for Wild Wine Ragout

To prepare the Wild Wine Ragout recipe, please follow these instructions:

Cut the meat for 2 cm. Big cubes. Arrow and chop onions. Brown the meat in fat in a pan approx. 10 min. Add the chopped onions, sprinkle with salt and pepper. Add the sliced mushrooms in slices and tomato puree. Pour red wine and broth and let the ragout spin at low heat for approx. 1 hour. Taste it with vinegar and basil. Fill the creme fraiche in just before serving. Dish served with apple sauce and potato spheres or mashed potatoes.

Wild Wine Ragout

Ingredients for Wild Wine Ragout

Instructions for Wild Wine Ragout

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