Wild risalamanda

Ingredients for Wild risalamanda

Instructions for Wild risalamanda

To prepare the Wild risalamanda recipe, please follow these instructions:

The water to the boil in a thick-bottomed saucepan. And wild rice, round grain milled sprinkled in and boil for approx. 2 min. add milk and vanilla pod. Be brought once again to a boil while stirring. The porridge småsimrer, covered, on low heat for approx. 50 min. Cover taken by, and the porridge is boiled on in about 10 mins under frequent stirring. The porridge is cooled and vanillestangen are removed. Stir in sugar and almonds. Cream whipped into foam and invert the Dessert made in a refrigerator in.. Serve with orange syrup with vanilla & chili.

Tips:
All ingredients in a saucepan and boil at low heat for about 20 min. Vanillestangen removed. The syrup is poured on the glass and made to cool.

The syrup may be stored in a refrigerator for about 14 days.