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Wild Chicken with herbs

Mains
Cook time: 0 min.
Servings: 10

Ingredients for Wild Chicken with herbs

Fresh or dried oregano
Fresh or dried thyme
Pepper
Salt
2dlRed wine
2 1/2kgBoneless venison Mallet (which may be rolled on herbs)
2-3dlCream
6-7dlBouillon (decoction from tendons and bones, etc.)
75-100gButter

Instructions for Wild Chicken with herbs

To prepare the Wild Chicken with herbs recipe, please follow these instructions:

Wide the meat and spread dried thyme and oregano, salt and pepper on the piece. Roll the club together and sew with uncoloured cotton yarn and lace it together. Melt the fat golden and brown quickly the meat in it. Pour broth and let the meat roast with low heat for approx. 1 1/2 hour. Turn the meat off when half of the cooking time has passed. Take the meat up and keep it warm. Add the roasted red wine and cream and bring to a boil. Smooth the sauce lightly and tastefully.