Wild boar sausage with mushroom salsa

Ingredients for Wild boar sausage with mushroom salsa

Instructions for Wild boar sausage with mushroom salsa

To prepare the Wild boar sausage with mushroom salsa recipe, please follow these instructions:

Start with salsa.
Brush the mushrooms and løgskiverne everywhere with oil. Grill them directly over medium heat in 10-12 minutes, until tender and just have got color. Flip them once during cooking. Let the mushrooms and onions to cool.

Chop the mushrooms and onions coarsely and it came in a bowl. Came chopped tomato and Marjoram in and flip it well together. Add vinegar, olive oil and plenty of salt and pepper and flip it again. Set mushrooms mixture to one side, for it will be used, but not in the refrigerator, because it weakens the taste.

Brush the sausages lightly with oil and grill them over indirect medium heat in 15-20 minutes. Flip them once during cooking.

Serve with a spoonful of salsa and grilled mushrooms and soft polenta.