Wholemeal rusks

Ingredients for Wholemeal rusks

Instructions for Wholemeal rusks

To prepare the Wholemeal rusks recipe, please follow these instructions:

com salt sugar and margarine in a serving dish and pour the boiling milk over the udrørte add the yeast and egg term flour beat the dough roll it out into a sausage and cut it out in 10-12 paragraph that rolled by hand and put on a greased plate style this for raising dough balls swabbed m. rest of æggetog bake in a hot oven (200) in good c. 1/4 hour of above grundej

Tips:
can bake Christmas cake fynsk brunsviger cake and pretzel wreath el.