Whole Lemon Chicken

Ingredients for Whole Lemon Chicken

Instructions for Whole Lemon Chicken

To prepare the Whole Lemon Chicken recipe, please follow these instructions:

Rinse chicken. The skin from the neck bent so that it covers for the hole as much as possible, and be fastened to the meat with 3-4 kødnåle. The chicken then added in a heat-proof platter. The half lemon cut 3-4 both. Red Onion cut into 4-6 both individual cloves peeled Garlic, depending on size.

Lemon-and løgbåde and garlic cloves into the chicken, which stopped after the white wine poured in (Insert if applicable 1/4 onions under the chicken, then all white wine does not spill out) Chicken lubricated with oil and seasoned with thyme, salt and pepper as you like. Put chicken in a preheated oven at 150 degrees c. alm. oven, in c. 1 1/2 hour.

Gravy: Pour væden from the refractory dish into a small saucepan/frying pan. Add milk and boil up (used at will, depending on how fat/thin you want the gravy) Sauce smoothed with corn flour juice from lemon squeezed into the gravy.