Whole Fried Plaice

Ingredients for Whole Fried Plaice

Instructions for Whole Fried Plaice

To prepare the Whole Fried Plaice recipe, please follow these instructions:

Flap the skin of the plaice and sharpen their heads. They should be cleaned well for blood where the head has been sitting.

Turn them in flour and sprinkle on a pan well with butter 5-6 minutes on each side.

Cut the lemon in both, boil and pil the potatoes, pick and dill the dill and sprinkle the potatoes shortly before serving the server with the melted butter like a cowboy sauce.