Whole fish with melon salad

Name: Whole fish with melon salad
Yield: 4
Ingredients: Luzernespirer; Pepper; Salt; 1 tbsp Dill; 1 tbsp Minced chives; 1 tsp Mustard; 1 tbsp Tomato puree; 1/2 Cucumber; 1/4 Chinese cabbage cut into strips; 1/4 l Junket; 100 g Peas; 2 tbsp Mayonnaise; 2 Melons; 300 g Halibut, cut into thin slices

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Whole fish with melon salad

		Luzernespirer
		Pepper
		Salt
1	tbsp	Dill
1	tbsp	Minced chives
1	tsp	Mustard
1	tbsp	Tomato puree
1/2		Cucumber
1/4		Chinese cabbage cut into strips
1/4	l	Junket
100	g	Peas
2	tbsp	Mayonnaise
2		Melons
300	g	Halibut, cut into thin slices

Instructions for Whole fish with melon salad

To prepare the Whole fish with melon salad recipe, please follow these instructions:

The melons are halved, the milky chicken is scrapped out - keep the shells whole - cut the melon into the tern and mix with china cabbage, cucumber, peas and halibut. The salad comes in the melon bowls and is decorated with luzern spiers. Served with dressing and flüte.

Whole fish with melon salad

Ingredients for Whole fish with melon salad

Instructions for Whole fish with melon salad

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