Whole calf fillet

Ingredients for Whole calf fillet

Instructions for Whole calf fillet

To prepare the Whole calf fillet recipe, please follow these instructions:

The meat piece can be sliced ​​like a roll sausage, so it stays choppy and juicy.

The meat is browned quickly on all sides and put on a greased foil wrapped around the meat.

Place the parcel on the oven grill over the pan and place in a preheated oven at 200 degrees C. Alm. Oven for 3/4 hours.

The foil pack is unopened 1/4 hour before cutting, allowing the meat juice to stiffen in the meat.

Thin slices of veal can be garnished with French or cooked, buttered potatoes and 1-2 kinds of vegetables.

Skysauce, possibly With mushrooms or olives served to.