Whole beef tenderloin, marinade and vegetables

Ingredients for Whole beef tenderloin, marinade and vegetables

Instructions for Whole beef tenderloin, marinade and vegetables

To prepare the Whole beef tenderloin, marinade and vegetables recipe, please follow these instructions:

Brush the tenderloin with a little Virgin olive oil and season with salt and freshly ground black pepper. Place the tenderloin pa grill grate, over the vegetables. Meat grilling in ca. 50 min. and be turned on and off. Occasionally brushed with marinade, but only after it has taken the first color. Keep in mind that the meat to rest for approx. 15 min. before "trancheres".

Herbs for the recipe to be laid in alu-tray and fry with, fished out of the alu-tray and keep warm. The cloud from the meat and the vegetables, pour into a saucepan and boil in with 1-2 dl. whipping cream. Served to.