White wine marinated ostrich filet in mushroom sauce

Ingredients for White wine marinated ostrich filet in mushroom sauce

Instructions for White wine marinated ostrich filet in mushroom sauce

To prepare the White wine marinated ostrich filet in mushroom sauce recipe, please follow these instructions:

The meat is layered in white wine in the fridge (invert a few times).

The meat is taken out of the marinade and rubbed with salt and pepper, until it is browned well on all sides in a pan.

Marinade, tarragon, lemon zest, salt and pepper in saucepan. The meat some gruel is on a low heat for about 25 min. Taken up and rests obscured in 15 min.

Sauce: the cloud sies and white wine added. Væden cooked into it has got a creamy texture. The mushrooms in a little butter and added map svistes the sauce. Razed evt. with a little corn flour udrørt in water. Season with lemon juice, salt and pepper.

Can be served with pasta and vegetables.