White wine and Basil steamed skærisinger with asparagus

Ingredients for White wine and Basil steamed skærisinger with asparagus

Instructions for White wine and Basil steamed skærisinger with asparagus

To prepare the White wine and Basil steamed skærisinger with asparagus recipe, please follow these instructions:

Steamed whole skærisinger: Skærisingerne seasoned with salt. Chop the onion and sauté it in a little oil in a sauté pan. Com Fund, white wine and 2 stalks with leaves of Basil in a saucepan and bring to the boil. Turn down the heat and place the fish on the bottom. Let the fish småsimre in ca. 5-7 min., take the pot of flared and let the fish rest in pan in my 2-3 yet.

Asparagus: You can use both green or white. Simply rinse the Greens and the grass 3-5 cm cut away. The whites must also peeled off. You can fume them in a little water in a pan added a little salt in ca. 2-3 min. Must still be "al dente" and not never boil them to death. You can also cook them together with the fish in the last 2-3 min. It will only give good flavor to the sauce.

Sauce: remove the fish and asparagus out of the pan. Let the sheeting reduce slightly, add cream and let sauce boil into the again gets a creamy texture. Can possibly. also be smoothed over with a little corn flour. Season with salt and pepper.

Server small potatoes to the Court.