White layer cake Pan (1 pie bottom)

Ingredients for White layer cake Pan (1 pie bottom)

Instructions for White layer cake Pan (1 pie bottom)

To prepare the White layer cake Pan (1 pie bottom) recipe, please follow these instructions:

Eggs and sugar whipped fluffy.
Flour and katoffelmel and baking soda sifted in and reversed gently into the dough.
The batter is poured into a pie dish (foil) with wax paper or lightly grease with butter in the bottom.
Bake at 200 degrees for immediate 5-10 min. until golden