White chocolate balls with saffron

Ingredients for White chocolate balls with saffron

Instructions for White chocolate balls with saffron

To prepare the White chocolate balls with saffron recipe, please follow these instructions:

Boil the cream up with saffron and let it pull in 25 minutes. Chop chocolate fine. Boil the cream up again, add the chocolate and stir until a is dissolved.
Refrigerate for at least 12 hours.
Low balls with teaspoon and roll it in powdered sugar. Dip your fingers in ice water, then heat does not melt the chocolate finger.

Tips:
Keep the balls in the refrigerator, layered between baking paper