Whiskey sauce I

Name: Whiskey sauce I
Yield: 1 portion(s)
Ingredients: Herbes de provence; Pepper; Salt; 1 dl Heinz ketchup; 1 dl Piskepløde; 1 dl Whole milk; 10 g Paprika; 2 pcs Onion; 2 1/2 dl James martin whisky; 20 g Chicken broth; 40 g Flour; 50 g Frying margarine; 8 dl Fong/water

Sauces

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Whiskey sauce I

		Herbes de provence
		Pepper
		Salt
1	dl	Heinz ketchup
1	dl	Piskepløde
1	dl	Whole milk
10	g	Paprika
2	pcs	Onion
2 1/2	dl	James martin whisky
20	g	Chicken broth
40	g	Flour
50	g	Frying margarine
8	dl	Fong/water

Instructions for Whiskey sauce I

To prepare the Whiskey sauce I recipe, please follow these instructions:

The onions are peeled and chopped very nicely. Sautees bright in the margarine.

Peppers are added and heated through. The flour is added and baked.

Then add water, chicken broth, and tomato ketchup. Boil evenly.

Then add whole milk, whipped cream, and whiskey.
The sauce is now well cooked.

Season with salt, pepper and herbes de provence.

Whiskey sauce I

Ingredients for Whiskey sauce I

Instructions for Whiskey sauce I

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