Wheat-free apples

Ingredients for Wheat-free apples

Instructions for Wheat-free apples

To prepare the Wheat-free apples recipe, please follow these instructions:

The dough is stirred with machine. The egg whites are separated from the flowers, and whites are whipped stiff with soda and stored. The lemon peel is finely chopped and flour (rice flour, husk and maizena) weighed and mixed with sugar, salt and coriander. Egg yolks, rhodium milk and melted butter are placed in the stirrup and the flour mixture is added with stirring. The egg whites are gently rotated before baking. The pan is heated and a little oil is poured into each hole before filling 3/4 with dough. The apples divide 1/4 round at a time with a knitting needle so that they are evenly brown over all. Served with flour and jam.