Wheat bread with fruit filling

Ingredients for Wheat bread with fruit filling

Instructions for Wheat bread with fruit filling

To prepare the Wheat bread with fruit filling recipe, please follow these instructions:

The margarine is melted and the milk poured in. When the milk mixture is finger warm, approx. 37 degrees pour it into a dough bowl. Ferment the yeast and add eggs, sugar and salt. The meal is poured into the dough little by little until the dough is smooth and smooth. The dough is placed under a dish for approx. 45 min. The dough is rolled out to a square of approx. 30x40 cm. The filling is spread on the dough and the dough is rolled together from the long side. The ends are folded in and the bread adheres approx. 30 min. Brush with the egg and sprinkle with sugar. The bread is baked in the middle of the oven for approx. 40 min. At 200 degrees.