Wheat bread with filling

Ingredients for Wheat bread with filling

Instructions for Wheat bread with filling

To prepare the Wheat bread with filling recipe, please follow these instructions:

The margarine is melted and the milk poured in. Pour it into a bowl and wait until the temperature is below 37 grd. The yeast is piped out. Eggs, sugar and salt are added. The flour is poured into the dough little by little until the dough is smooth and smooth. The dough is placed under a dish for approx. 45 minutes. The dough is rolled out to a square of approx. 30 x 40 cm. Fill spread on the dough and dough rolled from the long side. The ends are folded in and the bread adheres for approx. 30 minutes. Brush with the egg and sprinkle with sugar. Bake at 200 grd. For approx. 40 minutes on the middle rib.