Whalefish rolls in mussel and prawn and asparagus sprays

Ingredients for Whalefish rolls in mussel and prawn and asparagus sprays

Instructions for Whalefish rolls in mussel and prawn and asparagus sprays

To prepare the Whalefish rolls in mussel and prawn and asparagus sprays recipe, please follow these instructions:

The fish fillets are dripped with lemon and draws approx. 10 min. The fish are sprinkled with salt, split lengthwise and rolled together, held together with a toothpick. A poultry is made of white wine, added pepper, laurel leaves and 1 onion in a quarter, boil. The fish rolls are steamed in the layer for approx. 8 min.

The wheat is poured from the asparagus and the mussels, the shrimp are thawed. The fish rolls are carefully picked up and placed in a refractory dish. Asparagus, shrimp and mussels are distributed in the dish. Melt 40 g of butter in a saucepan, sprinkle the flour and pour the fish into the sauce, cook the sauce well, season with salt, pepper and mashed potatoes. The saucepan is taken from the heat and the cream is stirred in the sauce - poured over the fish dish sprinkled with grater and spread of butter on the top. Give the dish as high heat as possible for 5 minutes. Or give it 3-4 min. On the grill - but keep the oven door open.

Served with rice and flütes.