Whalefish and leeky piroger

Ingredients for Whalefish and leeky piroger

Instructions for Whalefish and leeky piroger

To prepare the Whalefish and leeky piroger recipe, please follow these instructions:

Preheat the oven to 180 degrees, butter an oven plate with melted butter or oil.

Heat the oil in a thick frying pan, raise the fish on both sides until it is golden and tender, remove it from the forehead and let it dry on a kitchen roll, let it cool and chop.

Heat butter in a thick frying pan, add leeks, garlic and bacon, and simmer for 3-4 minutes until the porridge is soft and the bacon is crispy, add fish, wine, cream and mustard, stir for 4 minutes, Or until it has become thick.

Take it out of the heat, season with salt and pepper and stir the crushed parmesan cheese, let it cool.

Roll a piece of filodej on the kitchen table, butter it with melted butter, add a new piece and butter it with melted butter, gently slice the dough along in 4 equal lanes, add 1 tablespoon of fish mixture to one end of a dough.

Fold the dough diagonally over the filling, fold the rest of the dough in the same way that it forms a triangle, do the same with the filling and the other dough courses.

Put the triangles on the greased baking sheet and butter them with butter, continue with the rest of the filode and the fish mixture.

Bake the triangles for 25 minutes until golden brown and warm.