Weekend cakes
MainsCook time: 0 min.
Servings: 3 portion(s)
Servings: 3 portion(s)
Ingredients for Weekend cakes
| 0.5 | Bouillon cube | |
| 0.5 | dl | Wheat flour |
| 0.5 | dl | Milk |
| 1 | Eggs | |
| 1 | pkg | Bacon, sliced in ståret 2-3 mm thick pieces |
| 1 | Large finely grated carrot | |
| 1 | Large finely chopped onion | |
| 450-500 | g | Minced pork |
Instructions for Weekend cakes
To prepare the Weekend cakes recipe, please follow these instructions:
Bouillon cube, crushed in the bowl. onions, carrots, bacon, pork and eggs, mix in flour is stirred in and then. milk for consistency is as firkadellefars. FRY on pan.
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