Weberstegt roast beef

Ingredients for Weberstegt roast beef

Instructions for Weberstegt roast beef

To prepare the Weberstegt roast beef recipe, please follow these instructions:

Roast beef roasted in coarse salt and freshly ground pepper, incorporate in crushed garlic and sprinkle with chopped fresh oregano,

Put in the weber / kuglegrill about 45 minutes until the core temperature is between 55-58
Let the meat rest for about 15 minutes of serving

Served with french fries and red wine sauce.